1. What is Cooking Ratio?

A cooking ratio is the proportional relationship between two or more ingredients in a recipe. It helps standardize recipes and maintain consistency in cooking and baking.

2. How Does the Calculator Work?

The calculator uses the simple ratio formula:

Where:

• \( Ingredient1 \) — Amount of first ingredient
• \( Ingredient2 \) — Amount of second ingredient

Explanation: The ratio represents how much of one ingredient exists in relation to another.

3. Importance of Ratio Calculation

Details: Ratios are fundamental in cooking for scaling recipes, maintaining consistency, and understanding the relationship between ingredients.

4. Using the Calculator

Tips: Enter amounts for both ingredients. The calculator will show their ratio. All values must be positive numbers.

5. Frequently Asked Questions (FAQ)

Q1: What's a common cooking ratio example?
A: The standard bread ratio is 5:3 flour to water (5 parts flour to 3 parts water).

Q2: How do I use ratios to scale recipes?
A: Multiply all ingredients by the same factor to maintain the ratio while changing quantity.

Q3: Are ratios different for volume vs weight?
A: Ratios work for both, but weight measurements (grams) are more precise than volume (cups).

Q4: What's the difference between ratio and percentage?
A: A ratio compares two quantities directly, while percentage expresses one quantity as a fraction of 100.

Q5: Can I calculate ratios with more than two ingredients?
A: Yes, but this calculator shows the ratio between just two ingredients at a time.